'Khoi er moa is the sweet ball made out of jaggery and puffed rice and the gurer narkel naru/nadu is the coconut sweet ball ,where jaggery is used as sweetner instead of chini/sugar. the jaggery is called gur in Bengali, and this gur is different from the gur, available in the season of winter. This kind of gur is the soft aakhi gur/the pak\'er gur comes from sugarcane juice. this is the perfect gur for making these sweets so that these are the seasonal festive sweet, specially are offered to the Goddess laxmi/lakshmi. It is also suitable for treating the bijoya dashami ie. the the 10th day of bengali\'s greatest festival,Durgapuja. Moa can of different types like, murir moa(made of another kind of puffed rice), chirer moa (made of flattened rice) and so on. #gandepinde #narkelnaru #lakshmipuja2020 #pujaspecialrecipe'
Tags: Cooking , Nadu , Bangla recipe , moa , naru , Bengali sweet , bengali dessert , Tiler Naru , Murmura Ladoo , Puffed Rice Ladoo , khoi er moa , how to make moa , narkel naru recipe , how to make narkel naru , gur diye narkel naru , bengali recipes with coconut , laxmi puja naru , indian naru recipe , how to make buffed rice sweet balls , খৈ মুড়কি , murki , khoi murki , lokkhi puja recipe , bengali festive recipe , popped rice recipe
See also:
comments